Raw banana cutlets. Raw banana cutlet is a North Indian snack eaten during fasts to kill hunger pangs in between. It is a healthy and nutritious snack option during the days of fast. Raw banana cutlets are delicious and healthy as well.
These gluten-free and vegan tikkis are perfect for social gathering.
The raw bananas are boiled and then mashed before getting mixed with spice powders.
Shallow fry these raw banana cutlets and enjoy crispy hot with curd.
You can cook Raw banana cutlets using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Raw banana cutlets
- You need 5 of boiled, peeled and mashed raw bananas.
- It's 2 tbsp of singada aata (water Chestnut flour).
- You need To taste of Salt.
- You need 1/2 tsp of crushed black pepper.
- Prepare as needed of Chopped coriander.
A delicious and crunchy snack, Raw Banana Cutlets are made of raw bananas and potatoes. These are also known as Kacche Kele ki Tikki at some places. These cutlets get that crispy crust. Raw Banana Cutlets can be had on fasts as a fruit diet.
Raw banana cutlets step by step
- Mix all the ingredients well and form cutlets from it, grill on a nonstick pan using ghee and serve hot with peanut chutney and curd.
If you do not want to eat it as a fruit diet then instead of - Ingredients for Raw Banana Cutlet. Delicious low-calorie snack - Raw Banana Cutlet, Kacche Kele Ki Tikki recipe with detailed step-wise pictures. Enjoy guilt-free snacking with these healthy plantain cutlets. Right, that's decided, I thought in my head that I am going to make "Banana Cutlets", just the perfect snack for the evening. Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack.
