Easy! Simple Chirashi Sushi. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe! Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions.

Chirashi sushi is a type of sushi but more like a homemade family dish with ingredients you like. Unlike usual "sushi" which sounds difficult to cook, and you might think of professional chefs, Chirashi sushi is easier to cook and more casual. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. You can have Easy! Simple Chirashi Sushi using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy! Simple Chirashi Sushi

It's of [Sushi rice].
It's 540 ml of White rice.
You need 270 ml of Water.
It's 4 cm of ○ Kombu.
It's 80 ml of ○Vinegar.
Prepare 1 of and 1/2 teaspoons ○Salt.
Prepare 3 tbsp of ○Sugar.
You need of [Filling].
It's 1 1/2 cup of Shiitake mushroom, carrot, kampyo, etc..
You need 1 of enough to cook the rice ◆Dashi stock.
You need 2 tbsp of ◆Soy sauce.
It's 2 of and 1/2 tablespoons ◆Sugar.
It's 1 dash of ◆Salt.
Prepare of [Topping].
You need 4 of eggs Kinshi tamago.

This beautifully arranged sushi is the easiest of all the sushi dishes. This simple but pretty sushi is quite versatile and you can pick and choose different toppings. Chirashizushi is the simplest, homiest, and most varied form of sushi. If you're averse to raw fish, have limited knife skills, and don't like Click through the slideshow to learn how to put together a bowl of chirashi ».

Easy! Simple Chirashi Sushi instructions

Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves..
Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated..
Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne..
Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion..
Mix Step 2 in the rice..
Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago..

What are your favorite toppings for chirashi? And now that we've completed sushi week. Strictly speaking, chirashi sushi should have ingredients of four colors: blue, red, white and black. The four colors represent the Four Godly Creatures, namely, the Blue Dragon, the Red Chinese Phoenix, the White Tiger, and the. This is one of the simplest, easiest to cook, and most varied type of sushi.