Recipe: Yummy Mu Shu Chicken and Vegetables .

Mu Shu Chicken and Vegetables .. Moo shu pork (also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong. Mu shu chicken is a stir fry dish consisting of chicken and vegetables. Instead of rice, mu shu chicken is served with thin pancake-like wraps that you use to wrap the meats and vegetables and eat like a soft taco.

We used these Chinese ingredients in our Moo Shu Chicken, and in Judy's more authentic mainland China version of Chinese Moo Shu Pork. This classic Chinese moo shu chicken dish is bursting with Asian flavor and is simple and quick to prepare - no need for takeout! Heat remaining teaspoon vegetable oil in a large skillet over medium-high heat. You can cook Mu Shu Chicken and Vegetables . using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mu Shu Chicken and Vegetables .

1. You need 3 of Boneless skinless chicken thighs cut into thin strips.
2. You need 1 tsp of Grated fresh ginger root.
3. Prepare 2 tsp of Fresh grated garlic.
4. You need 2 tbsp of Dry white wine.
5. Prepare 4 tbsp of Coconut oil.
6. It's 1/2 cup of Hoisin sauce.
7. It's 3 tbsp of Soy sauce.
8. You need 2 tbsp of Fish sauce.
9. You need 1/4 cup of Shredded carrots.
10. It's 2 cup of Each of shredded Napa cabbage, green cabbage and purple cabbage.
11. Prepare 1 can of Water chestnuts chopped.
12. It's 1 of Red bell pepper Thinly sliced.
13. You need 1 small of onion thinly sliced.
14. It's 2 of Beaten eggs.

Add cabbage, shiitake mushrooms, garlic, and sherry. Learn how to make Moo Shu Chicken with Vegetables. Mu shu is my favorite order and I have had it many places, a great veggie option as it is full of flavor and super easy to recreate at home. So I am going to share my no fail, easy, plant based version of this comfort classic.

Mu Shu Chicken and Vegetables . instructions

1. OK here we go I know this seems like a lot of ingredients but this really quick cooking and extremely delicious..
2. So the first thing you want to do is combine your all of your sauces into a large zip bag along with the ginger and garlic. Add your chicken and let marinate at room temperature for 30 minutes. In the meantime you will want to slice / shred all of your vegetables..
3. Next, once your chicken is marinated you will want to get a large sloped skillet or wok if you have one. Next, add your oil and put your burner on high. Once sure oil has become extremely hot you will take a slotted spoon and add the chicken to the wok. Let the hot oil Sear the chicken well. When the chicken is completely cooked remove and set-aside..
4. Combine all of your vegetables into the wok a little at a time add more as your vegetables begin to cook down and wilt. Once all the vegetables have basically reduced in size by half, move to the side and add your beaten eggs until they are completely cooked through. Combine chicken with vegetables and eggs and mix well and you are ready to eat. You may certainly add a little bit more of the hoisin sauce if you need to..

Peanut Noodles with Shredded Chicken & Vegetables. Moo Shu Vegetables. this link is to an external site that may or may not meet accessibility guidelines. This Mu Shu Tofu Recipe has all the smoky, sweet and savory flavor you'd expect from you favorite delivery spot. While it's common to see moo shu chicken and moo shu beef on menus in the West, the origins of mu shu are a pork dish, hailing from China's northeastern Shandong province. All Reviews for Stir-fry Mu Shu Vegetables with Chicken.