How to Make Delicious Breton Chicken

Breton Chicken. Elle teaches Bridget how to make our showstopping recipe for Gâteau Breton with Apricot Filling. Gateau Breton is French butter cake, Brittany's finest. It's an enormous shortbread, a gigantic jammy dodger, the impossibly buttery double tart.

For the original Polish Breton Beans I would suggest using large white beans which you soak over night and then you. This buttery gateau Breton is an easy French cake with a rich, crumbly texture, a cross between View image. Gateau Breton. this link is to an external site that may or may not meet accessibility. You can have Breton Chicken using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Breton Chicken

1. Prepare of Chicken breast.
2. Prepare of Bacon lardons.
3. You need of Leek.
4. You need of Parsley.
5. You need of Lemon.
6. You need of Cream.
7. It's of Cheese.
8. Prepare of Dijon mustard.

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Breton Chicken step by step

1. Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes.
2. Heat some butter over a medium heat and fry the mix until golden.
3. Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick..
4. Serve with rice/pasta/potatoes/veg.

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