How to Cook Delicious Misal Cheese Burst

Misal Cheese Burst.

You can cook Misal Cheese Burst using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Misal Cheese Burst

1. You need 8 of medium size round burgers/ dabeli breads/ Pav.
2. You need 1 cup of spicy misal curry (recipe shared before).
3. It's 1 cup of spicy noodles(coated with misal masala).
4. It's 1/2 cup of namkeen (chawnu/ farshan).
5. You need 1 cup of white cheese sauce.
6. It's leaves of Finely chopped fresh coriander.

Misal Cheese Burst instructions

1. Make holes in center of burger/ dabeli breads/ Pav by scooping it..as shown. Apply butter inside and outside. Bake in preheated oven or in Airfryer for 4-5 mins at 180 C..
2. Add 2 tbsp of spicy noodles mixture in each holes...as shown..
3. Now add 1 tbsp of namkeen (chawnu farshan)..on it...as shown..
4. On it pour 2-3 tbsp hot misal curry...as shown.
5. On it pour hot white cheese sauce..as shown..
6. Serve Misal Cheese Burst garnishing with finely chopped fresh coriander leaves..
7. To make spicy noodles mixture..fry 1 pkt(100 gm)Maggi noodles in hot oil,till crispy & golden brown on slow flame..
8. Add this fried noodles in nonstick pan add 1 tbsp misal masala and 1/4 cup of water, mix and cook till all water is absorbed.. keep aside..
9. To make white cheese sauce,add / melt 2 tbsp butter,add 2 tbsp white corn flour, mix and roast for 2-3 mins,add 1 cup of milk,mix, stirring continuously so no lumps are formed.As the mixture thickens,off the flame,add 1/2 cup grated cheese,mix and churn the mixture with hand blender to get smooth paste. Keep aside. Tip: Here we need more gravy of misal..so add more water,& less lentils for misal curry..