Recipe: Delicious POLLO GUISADO (CHICKEN STEW)

POLLO GUISADO (CHICKEN STEW). Pollo Guisado (Chicken Stew) Featuring a pretty golden-red color and comforting flavor, this chicken stew will be a welcome entree at any celebration. It's perfect for pairing with red beans and rice. Pollo Guisado (Chicken Stew) Recipe photo by Taste of Home Pollo Guisado (Dominican Stewed Chicken) Be the first to rate & review!

Pollo guisado is a delicious chicken dish with meat that practically falls off the bone. Both children and adults love it, so it makes a great family meal. As an added bonus, it doesn't call for a lot of ingredients, so it's doable on a busy weeknight. You can have POLLO GUISADO (CHICKEN STEW) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of POLLO GUISADO (CHICKEN STEW)

1. You need of chicken.
2. You need 2 1/2 lb of Chicken thighs and legs.
3. It's 2 tbsp of adobo.
4. It's of stew.
5. Prepare 1 tbsp of olive oil.
6. You need 1 envelope of sazón.
7. It's 1/2 cup of sofrito.
8. It's 1/4 cup of Olives with pimento.
9. You need 1 tsp of cumin.
10. Prepare 1 of bay leaf.
11. Prepare 1/2 tsp of Italian seasoning.
12. It's 8 oz of tomatoe sauce.
13. You need 1 cup of chicken broth.
14. Prepare 1 large of potatoe (cubed).
15. Prepare 4 of carrots (sliced 1/4 in.).
16. It's 1 of ear corn on the cob (cut into 4 equally sized pieces).

Pollo guisado is an extremely budget friendly dish, as it utilizes the cheapest cuts of chicken, like legs and thighs, to make an ultra flavorful meal. It's even better the next day, if it lasts that long (it never does in my house). A delicious and easy Spanish chicken stew, or pollo guisado. Great for entertaining and makes for great leftovers.

POLLO GUISADO (CHICKEN STEW) instructions

1. Season both sides of the chicken pieces with adobo..
2. In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side..
3. Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done..
4. Garnish with freshly chopped cilantro or parsley. Enjoy.

This one pot dish is simple to prepare, makes clean up a breeze and everyone loves it! Pollo Guisado Puerto Rican Recipe (spanish chicken stew) is a delicious latin meal with chicken, red kidney beans, potatoes, onion, carrots and fresh herbs. Chicken simmered in a rich seasoned broth until fall off the bone tender! It's a favorite and stable meal in a Caribbean household. Pollo Guisado is served daily in millions of Dominican homes, after all, it is one of the cornerstones of La Bandera Dominicana, the traditional Dominican lunch meal.