Easiest Way to Cook Perfect Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Vickys Banana Loaf Cake, GF DF EF SF NF. Amazon's Choice for Banana Bread Loaf Pans.

Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. You can cook Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

1. It's 360 grams of Vickys Gluten-Free Flour Mix 2, recipe link below.
2. You need 2 tsp of Vickys Gluten-Free Baking Powder, recipe link below.
3. You need 2 tsp of baking soda / bicarb of soda.
4. It's 1/2 tsp of xanthan gum.
5. It's 1 tsp of salt.
6. You need 1 tsp of ground cinnamon.
7. You need 125 ml of olive oil plus extra for greasing.
8. It's 3 of large bananas, mashed well.
9. Prepare 150 ml of light coconut milk.
10. It's 150 ml of agave nectar.
11. Prepare 1/2 tsp of vanilla extract.
12. You need 150 grams of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.

I mostly use rum extract or extra vanilla instead of actual rum for the kids and I. Vickys Brown Seeded Walnut Bread, GF DF EF SF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Brown Seeded Walnut Bread, GF DF EF SF. I don't normally do 'double rises' with my gluten free breads but this time it worked out great!

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF step by step

1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
9. This makes 2 banana loaves each with 10 servings.

Line a loaf tin with baking paper and set aside. Mix together the bananas, figs, dates, and shredded coconut. Gradually pour in the apple juice and continue mixing. C, gf, rsf, gf, df, veg, V. Check out some of my other videos here Moist banana loaf, delicious warmed with butter. mmmmmmm .