Peda / Khoya Burfi. This video shows you how to make delicious Sweetmeats known as khoya Burfi. This is an easy to follow recipe which requires few ingredients. #khoya #burfi #Mawa #burfirecipe #Khoyaburfi #Desserts #recipes Mawa barfi is a classic and most relished Indian fudge prepared easily with mawa. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack.

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Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, peda / khoya burfi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

This video shows you how to make delicious Sweetmeats known as khoya Burfi. This is an easy to follow recipe which requires few ingredients. #khoya #burfi #Mawa #burfirecipe #Khoyaburfi #Desserts #recipes Mawa barfi is a classic and most relished Indian fudge prepared easily with mawa. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack.

Peda / Khoya Burfi is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Peda / Khoya Burfi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peda / khoya burfi using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peda / Khoya Burfi:

{Get 2 Cups of Khoya Mawa /.
{Make ready 1 Cup of Sugar.
{Prepare 1/4 Cup of Milk.
{Get 1/4 Teaspoon of Saffron.
{Make ready 1/4 Teaspoon of Cardamom Powder.
{Take 1 Tablespoon of Ghee.

Find Quick, Easy Delicious Khoya Mawa Burfi Recipe at madhurasrecipe.com. Khoya burfi is so creamy, delicious and just melts in a mouth. This is very easy and simple recipe. To experience a sweetful journey with Khoya Kesar BUrfi, Khoya Mevabati, Kheer Kadam, and Khoya Lal Peda visit your nearest Bikanervala outlet today.

Instructions to make Peda / Khoya Burfi:

Heat a non stick pan on medium. Put khoya and sugar together and mix thoroughly till the sugar is dissolved and everything gets combined..
Make sure that the mixture doesn't get burned. So stir continuously. In the mean time, take a plate and line it with aluminium foil and grease it with some ghee. Keep this aside..
In a micro safe bowl, pour milk, add saffron and put in microwave mode for 20 seconds. When the mixture in the non stick pan becomes soft and the sugar gets completely dissolved, add the saffron milk to it..
Mix well and fry it till all the moisture evaporates. Add 3 to 4 tsp of ghee to it and mix well..
Cook till it becomes thick. Take it off from heat and add cardamom powder. Don't cook it for long as it turns its colour and becomes chewy..
Mix well and transfer it to the aluminium foil plate which you had kept aside. Spread nicely and keep aside to cool..
Once it is cooled, cut it with a knife in any desired shape and serve it. You can garnish with some chopped pista or almond..

How to make peda: Grate khoya with a steel (not iron) grater. Add powdered sugar and mix well. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while. When the mixture gets set, cut it into medium-sized squares. Khoya Burfi is ready to serve.

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