Marinated-chicken in red-wine. Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer. Grilled Chicken Marinade Haiku: "I LOVE grilled chicken, will try any marinade. This delicious dish has a rich red wine sauce which works wonders with the tender cuts of chicken.

Marinate the chicken with wine, salt and sugar. You can even add garlic and ginger to get the strong flavour of these spices. Their go-to meal was grilled chicken in a delish marinade. You can have Marinated-chicken in red-wine using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Marinated-chicken in red-wine

Prepare 1.5 kg of Chicken.
Prepare 50 g of Lardons.
Prepare 4 of Chipolatas.
Prepare 50 g of Button Mushrooms.
Prepare 50 g of Butter.
You need 3 tbsps of Sunflower Oil.
You need 12 of Small button Onions.
You need 500 ml of Red Wine.
You need 2 tbsp of Vinegar.
It's Pinch of Salt.
Prepare 25 g of White Pepper.

They knew how much we loved it so we ate it almost every time we had dinner at their home. The extra virgin olive oil keeps the chicken extra moist and juicy. The fresh lemon juice and balsamic vinegar break down the fibers in the chicken to. Chicken breasts are marinated in red wine before being dusted with a combination of basil, paprika, garlic salt, salt and pepper then fried.

Marinated-chicken in red-wine instructions

Cut the chicken..
Blunch the lardons.
Wash and cut the mushrooms and chipolatas.
Saute the lardons,mushrooms and chipolatas.
Marinate the chicken using vinegar,salt,white pepper and soy sauce/red wine.
Put in the oven and let the chicken to brown.
Check if the chicken pieces are well cooked.
Serve with calvado sauce and Indian Rice..

Baked Mojo Marinated Chicken Wings A Sassy Spoon. Marinating the chicken in the wine infuses it with flavor. Slow cooking transforms red wine vinegar, tomato, shallots, garlic and a touch of honey into a perfectly balanced sauce for chicken. Pour the sauce over the chicken and serve. Red-cherry rich Beaujolais from France's Burgundy region.