Lasagna. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. Lasagna is simply the best food ever! Come here to discuss, post pictures about and eat heaven's gift to.
Lasagna recipes usually call for ingredients that are high in calories and saturated fat.
But with a few simple swaps, we reduced the calorie count significantly in these healthy lasagna recipes.
This lasagna recipe is super simple to make, and so flavorful.
You can have Lasagna using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lasagna
- You need 3/4 fluid ounce of olive oil.
- Prepare 1 1/4 pounds of ground beef, brown.
- It's 1/2 pound of Italian sausage.
- It's 4 ounces of onions, -- diced small.
- You need 2-3 cloves of garlic, fresh -- chopped.
- You need 3/4 teaspoon of oregano.
- You need 16 ounces of ricotta cheese.
- Prepare 3 ounces of mozzarella cheese.
- Prepare 2 ounces of parmesan cheese.
- You need 1/2 tablespoon of dry basil leaves.
- You need 1/4 teaspoon of pepper.
- You need 1/2 teaspoon of granulated garlic.
- You need 2 of each egg.
- It's 1/2 pound of mozzarella cheese.
- You need 32-36 ounces of tomato sauce.
- You need 9-12 of lasagna noodles, you may need to adjust number based on brand size. Each layer has the same number per layer.
It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast.
Lasagna step by step
- Preheat the oven to 350 degrees.
- Heat the oil in a saute pan, and saute the ground beef and Italian sausage and onions cook until browned. Add seasoning. Drain any excess grease, and set mixture aside..
- In mixing bowl, mix ricotta, mozzarella and parmesan cheese, basil,salt,pepper and granulated garlic. Taste and adjust the seasoning. Add eggs and mix well and set aside the mixture..
- To assemble the lasagna, spray the 9 x 13 pan with pan spray, place about 10 ounces of tomato sauce in the bottom of the pan, then place 3 noodles..
- Spread out all of the meat mixture and about 8 ounces of tomato sauce spread evenly and sprinkle little mozzarella over the layer. It is important to have the sauce and meat mixture go to the edges..
- Place 3 more noodles over that layer and evenly spread the ricotta cheese mixture. Place the final 3 noodles on top lightly pressing down and pour the remaining sauce.It is important to have the sauce even and to the edges. I like to lightly tap the pan against the counter to encourage settling..
- Top with mozzarella cheese and cover with foil. Bake for 50 minutes at 350 degrees uncover and bake for an addition 10 minutes or until it gets a light browning on the cheese. Remove from oven, let rest for 15 minutes before cutting..
- I do not cook the Lasagna noodles they cook with the sauce and help give a firm lasagna. If you want to follow the package directions and add the cooked Lasagna sheets.
Your ingredient options when making lasagna are virtually endless. Add lasagna to one of your lists below, or create a new one. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). This bechamel-based lasagna is still seriously luxurious.
