Recipe: Tasty SEV USAL (easy way)

SEV USAL (easy way). Vadodara's Sev Usal recipe is famous all over the world. Sev Usal , સેવ ઉસળ , सेव उसल SEV-USAL is medley of various sweet, spicy and tangy flavors which.

First is making the ragda and second is assembling it. For making ragda, we have taken soaked white peas over night and cooked them in pressure cooker. Sev Usal, yet another spicy and tempting Indian snack made with ragda, is a must try Indian chaat if you like a taste of healthy ragda. You can cook SEV USAL (easy way) using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of SEV USAL (easy way)

1. You need 2 of medium sized onions.
2. Prepare 2 of small tomatoes or 1 big.
3. You need 3-4 of garlic cloves.
4. You need 2 of Green chillies.
5. You need 1/2 inch of Ginger.
6. It's 1 tsp of Mustard seed.
7. You need 2 of Bay leaves.
8. It's 4 tbsp of Oil.
9. Prepare 1 cup of White Pre soaked and pressure cooked white dried peas.
10. Prepare 1 tsp of Lemon juice.
11. You need As needed of Besan slurry.
12. You need As needed of Water.
13. It's As needed of Sev as per choice spicy or plain.
14. You need As needed of Finely chop onions to garnish.
15. Prepare As needed of Coriander leaves and lemon wedges to garnish.
16. It's As needed of Pav sauted in butter.

One can make best sev usal at home by just topping up ragda with boiled potatoes, grated carrot, chopped onions and lots of sev. Sev (fried chickpea flour sticks) - can be found in any Indian Store. Turn on InstantPot to SAUTE mode. Open the lid to see that some of the peas will have lost their skin-this will let you know they are cooked.

SEV USAL (easy way) instructions

1. First of all pressure cook soaked white peas with salt for 1 whistle and keep aside.
2. Secondly prepare besan slurry by adding 2 tbsp besan and 3 tbsp water.(keep aside).
3. Now lets grind the indgridients to make usal..
4. Grind in smooth paste like this.
5. In cooker add oil,mustard seeds,bay leaves..
6. Add paste prepared and cook till oil is separated from sides on slow flame..
7. Now add salt to taste, red chilli powder 1 tsp, turmeric powder 1 tsp,coriander powder 1 tsp and sev usal masala 1 tsp.(if u don't have sev usal masala add garam masala same quantity and 2 lavings at this stage).
8. Stir till aroma releases then add white peas..
9. Add water now..
10. Let this usal boil,once it starts boiling add besan slurry..
11. Cook this mixture till it thickens like curry (approx 10 mins on slow flame)And serve by adding lime juice,sev,and finely chopped onions and pav..

You are now ready to serve the Sev Usal. Sev Usal Recipe is one of the tastiest usal. This usal is hot spicy, tangy and sweet. Try this recipe at your kitchen for your family and friends. Sev Usal is medley of various sweet, spicy and tangy flavors which is made from peas, indian spices and garnished with sev.