Recipe: Appetizing Sev-Usal

Sev-Usal. Vadodara's Sev Usal recipe is famous all over the world and we would like to bring you the same authentic taste to your. This Sev Usal is prepared with. Sev usal (Chaat) - Matar Chaat Video Recipe by Bhavna.

The procedure of making sev usal is divided into two steps. First is making the ragda and second is assembling it. Sev Usal, yet another spicy and tempting Indian snack made with ragda, is a must try Indian chaat if you like a taste of healthy ragda. You can cook Sev-Usal using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sev-Usal

1. It's 2 tbsp of red chilli powder.
2. Prepare 2 tsp of garam masala powder.
3. You need 3 tbsp of oil.
4. It's 1/2 cup of chopped coriander.
5. You need 1 cup of coriander - chopped.
6. It's 1/2 cup of onions - chopped.
7. It's 2 cups of thick Sev.
8. You need 4 cups of white peas.
9. You need 4 tbsp of tamarind paste.
10. Prepare 3 tsp of cumin seeds.
11. It's 3 tsp of mustard seeds.
12. You need 2 of green chillies - chopped.
13. It's 2 tsp of turmeric powder.
14. Prepare to taste of salt -.
15. You need 3 tbsp of jaggery.
16. Prepare 2 tbsp of lemon juice.
17. It's as needed of Ladi Pav.

Sev Usal Recipe (with Step by Step Photos). Rinse the dried green peas with water properly. Sev Usal Recipe is one of the tastiest usal. This usal is hot spicy, tangy and sweet.

Sev-Usal instructions

1. Soak the dried peas in water overnight or at least for 4-5 hours. Then pressure cook them upto 3-4 whistles so they are well-cooked, almost mashed. Now take a pan, add the oil to it, then the cumin and mustard seeds. When they start spluttering, add the green chillies, saute for a minute, then add the boiled peas to this. Add the tamarind paste and sufficient amount of water to make it like a gravy..
2. Most of the water will evaporate later, so don't worry if the curry looks thin initially. Now add all the dry spice powders, salt, lemon juice and sugar. Let this boil on medium flame for some time. Adjust seasoning to your taste, then finally add the chopped cilantro. Remove from flame and set aside. Meanwhile, make all your chutneys in advance,.
3. Or get the ready-made ones from the store. Now take the gravy in a bowl or plate, add all 3 chutneys according to your taste. Sprinkle some sev chopped coriander and chopped onions on the top to add the crunch, Serve hot with ladi Pav..

Try this recipe at your kitchen for your family and friends. Sev (fried chickpea flour sticks) - can be found in any Indian Store. You are now ready to serve the Sev Usal. Garnish the sev usal with: onions, tomatoes, cilantro, amli (tamarind) chutney. One of Gujarat's favourite street foods, the Sev Usal is an unimaginably scrumptious treat, with a mind-boggling array of textures and a This ragda is then topped with juicy grated veggies and crispy sev… Sev usal in vadodara.