Arcot makkan peda. Makkan peda recipe is similar to gubab jamun, but with dry fruits stuffing. Full video, step by step photos. It is very famous in Arcot.

A fruit vendor noted that it was a popular dessert for biryani lovers. Makkan peda is a popular sweet in Arcot, a small town in Vellore district, Tamilnadu. Arcot makkan peda is similar to khoya gulab jamun but it looks and tastes slightly different.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, arcot makkan peda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arcot makkan peda is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Arcot makkan peda is something that I have loved my entire life. They're nice and they look fantastic.

Makkan peda recipe is similar to gubab jamun, but with dry fruits stuffing. Full video, step by step photos. It is very famous in Arcot.

To get started with this recipe, we must first prepare a few ingredients. You can have arcot makkan peda using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Arcot makkan peda:

{Prepare 1/2 cup of all purpose flour.
{Prepare 1/4 cup + 2 tbsp of mawa/khoya.
{Take 1 tbsp of curd.
{Take 1 tbsp of ghee.
{Get 1/8 tsp of soda.
{Take 1/4 tsp of cardamom powder.
{Take 3-4 of almonds chopped finely.
{Get 3-4 of cashews chopped finely.
{Get 3-4 of pistachios chopped finely.
{Make ready 4-5 of raisins chopped finely.
{Make ready as required of oil for deep frying.
{Make ready For of sugar syrup:.
{Take 1.5 cups of sugar.
{Take 1.5 cups of water.

Arcot Makkan Peda Recipe is an Indian sweet, made with dry fruits and nuts and it is famous in Arcot, a town of Vellore city in the state of Tamil Nadu, India. This makkan peda recipe is almost same like. Makkan peda is believed to be loved by the Nawabs, brought to South India by them. It has close resemblance to gulab jamuns but has dry fruit filling inside.

Steps to make Arcot makkan peda:

In a bowl take flour, khoya, ghee, curd and soda, mix well.
Sprinkle water (approx 1 to 1.5 tbsp) and knead a dough..
Cover and keep aside for 15 minutes..
For stuffing: take a bowl, add cashews, almonds, pistachios, raisins and cardamom powder..
Mix well, stuffing is ready..
For sugar syrup: add sugar and water in a kadai and bring to boil..
Once it starts boiling, lower the flame and let it simmer for 5 minutes..
Turn off the flame and keep aside..
Now to make pedas, knead the dough again gently..
Roll into equal-sized balls and flatten slightly..
Put a little of the prepared stuffing in the center..
Gather the sides and cover the stuffing..
Pinch to seal and roll it..
Flatten slightly and make pedas..
Heat oil in a kadhai on medium flame and fry all the pedas on medium flame until dark golden brown..
Once done, drain and add to sugar syrup..
Let it soak for at least 1 hour..
Serve with garnish of chopped nuts.

The taste is rich and buttery smooth. Makkan peda is a delicious deep fried sweet from Arcot region of Tamil nadu. It is basically a deep fried dumpling made of flour and milk solids, stuffed with dry fruits which is furthermore drenched with. Very easy, delicious Indian dessert made with khoya, flour and nuts. Makkan Peda Recipe with Video The most famous sweet of Arcot is Makkan Peda.

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