Recipe: Yummy Pesarattu masala dosa

Pesarattu masala dosa. Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. They are super yummy when served with coconut chutney. Pesarattu or Moong Dal Dosa is crispy dosa variety from Andhra Pradesh made from whole moong beans.

It is made from rice, lentils, potato, fenugreek, and curry leaves, and served with chutneys and sambar. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and Dense batter makes thick pesarattu. You can have Pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pesarattu masala dosa

1. Prepare 1.5 cup of Green Moong dal (hesarukalu).
2. Prepare 3 tbsp of Channa dal.
3. It's 2 tsp of puffed rice.
4. You need 3 tsp of cumin seeds.
5. You need 4-5 of Green chillies.
6. It's 1 inch of ginger.
7. Prepare 4 tsp of Rice flour.
8. You need 1 of onion finely chopped.
9. Prepare 0.5 tsp of hing.
10. You need 2 tsp of jaggery.
11. It's of See my masala dosa recipe for Masala preparation.

Heat the dosa griddle until medium hot. Pesarattu recipe,dosa made using whole green gram dal,a popular Andhra style recipe. Pesarattu is generally served for breakfast or dinner. Though i have heard this but never tasted this and attempted.

Pesarattu masala dosa instructions

1. Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa..
2. In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth..
3. Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa..
4. Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required..
5. In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides.
6. Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney.
7. .

Mysore Masala Dosa is a crispy dosa with spicy red chutney spread and spiced potato filling. Mysore Masala Dosa recipe with step by step pictures and video. Pesarattu, a protein rich dosa that is so popular in Andhara Pradesh. Its made of green gram, rice, ginger, green chili and its eaten as breakfast and as a snack in Andhra Pradesh. Sakthi Masala Pvt Ltd - Wholesaler of turmeric powder, sambhar masala & red chili powder in Thane, Maharashtra.