Easiest Way to Make Tasty Moong dal instant Dosa-Pesarattu Dosa

Moong dal instant Dosa-Pesarattu Dosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will Making these moong dal dosas are super easy & can be made bypassing all of these steps. So this recipe does not require long hours of soaking or.

So if it is difficult for you to pronounce the word "Pesarattu" - just call these crepes as Moong Dal Dosa. Pesarattu are protein rich and vegan as well. This recipe (with step by step pictures) yields soft and crispy pesarattu and tastes excellent with peanut chutney or ginger chutney. You can cook Moong dal instant Dosa-Pesarattu Dosa using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moong dal instant Dosa-Pesarattu Dosa

1. Prepare 1 cup of yellow moong dal.
2. Prepare 1/2 cup of green moong dal.
3. Prepare 1/2 cup of chana dal.
4. Prepare 1/4 cup of rice(optional).
5. Prepare 1/4 cup of urad dal.
6. It's 5/6 of Green chillies-.
7. It's 1small piece of Ginger -.
8. You need 3/4 of Dry red chillies-.
9. You need as per taste of salt-.
10. You need 11/2 tsp of Red chilli powder.
11. It's 1 tsp of cumin seeds.
12. You need 1/4 tsp of hing.
13. Prepare 1/2 tsp of Black salt.

This pesarattu dosa is made with moong dal flour and rice flour. Pesarattu, an Instant Dosa prepared with protein rich green moong dal instead of rice and urad dal, is even more healthier and easier to prepare compared with regular Dosa since batter prepared by grinding the water soaked moong beans with chilli, ginger and garlic doesn't require any fermentation. Moong dal dosa is easy to make without fermenting the batter. Green moong dal is an excellent source of fiber… Pesarattu is a healthy dosa with green moong dal flavored with green chilies and ginger.

Moong dal instant Dosa-Pesarattu Dosa step by step

1. Mix all the dals.
2. Wash and soak them for 1 hour.
3. Grind the dals with green chillies ginger and red chillies..
4. Add all the spices and mix well.
5. Heat the tawa and spread the batter like dosa.
6. Let it cook and flip the dosa to cook from both the sides..
7. Dosa is ready..serve hot with chutney sauce or Potato ki sabzi.

Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. Pesarattu dosa is made with moong dal. This dosa does not need fermentation like the traditional dosa. With a little planning, breakfast or dinner can be made in. Pesarattu or Moong dal Dosa is a savory crepe made with whole mung beans (green gram lentils).