Puerto Rican mofongo with a twist. Mofongo is a dish with a special place in the hearts and stomachs of Dominicans. However, concedes Aunt Clara, the version we know best actually originates in the neighboring island of Puerto Rico. Mofongo is one of the Puerto Rican delights made with fried mashed green (not ripe) plantains, mashed garlic and small pieces of crunchy chicharrón.

This results in a dish called mofongo relleno, which is then typically smothered in gravy. Substitute yuca for the plantains for an untraditional mofongo, or use both for a variation. There are few foods more iconic in Puerto Rican cuisine than mofongo. You can cook Puerto Rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Puerto Rican mofongo with a twist

You need 1 packet of sazón.
Prepare 2 of garlic cloves.
You need 1 tablespoon of sofrito.
It's 4 spoons of lard.
You need of Shredded cheese any cheese.
It's 7 of green bananas.
You need of I pack of boudain sausages.

Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth. This traditional mofongo recipe from Puerto Rico is made with fried, mashed green plantains and seasoned with garlic and pork rinds. A Puerto Rico native and former food service professional, Hector Rodriguez develops recipes inspired by the Caribbean and Latin America. (Puerto Rican, Dominican mashed plantains and pork cracklings).

Puerto Rican mofongo with a twist instructions

Boil bananas till soft. Then peel..
Melt lard and put into pot with the peeled bananas and mash together..
Take casing off the sausages n cook in pan with sofrito garlic and sazón..
Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan.
Make sure to press mix into the bottom and sides muffin pan.
Put sausage mix next then the cheese.
Top with the rest of the banana mix.
Spray top with non stick spray and bake for 25 mins at 350.
Till golden and there you have it my grandmas recipes with a modern twist.

Mofongo Relleno (Stuffed mofongo): Serve mofongo covered with a ladleful of stews like pollo guisado, asopao de gandules or quimbombo guisado. Mofongo is a traditional Puerto Rican dish. It can be served with stewed beef, pork or chicken. The mashed plantains are crispy outside and tender inside and combine perfectly top.serve hot.***i like to make another batch of the sauce and serve on the side in order to pour over mofongo or dip each bite. Season diced chicken with Adobo seasoning.