How to Cook Delicious Chicken & Bacon Quessadilla

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Ingredients of Chicken & Bacon Quessadilla

1. It's 1/3 cup of Grilled Boneless Chicken Breast.
2. It's 1/3 cup of Chopped Cooked Bacon.
3. Prepare 2 of Flour Tortilla.
4. Prepare 1/2 cup of Shredded Cheddar Cheese.
5. You need 1/4 cup of Shredded Pepper Jack Cheese.
6. You need of Olive Oil.

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Chicken & Bacon Quessadilla instructions

1. Have all ingredients ready. Pre heat a medium skillet at medium heat over stove. Lightly brush bottom of skillet with olive oil. I used a garlic infused olive oil..
2. Place 1 tortilla in skillet. Sprinkle 1/4 cup of shredded cheddar and 1/4 cup shredded pepper jack cheese evenly one tortilla..
3. Add chicken and bacon on top of cheese. Evenly sprinkle remaining cheeses on top of meat..
4. Top with second tortilla. Place a lid on top of skillet for 1 minute to melt cheese (it will be easier to flip this way). Remove lid..
5. After the bottom tortilla is crispy and brown, gently flip the quessadilla. Once both sides are crispy and brown, remove rom the skillet..
6. Wait approximately three minutes and cut the quessadilla into 4 pieces..
7. Serve with your favorite mexican toppings!.

Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. Chicken Little Petit Poulet Réalisation Mark Dindal Scénario Steve Bencich, Ron Anderson et Ron J. Dealers started calling kilos "birds" which then evolved into "chicken." Chickens are a type of domesticated bird kept as livestock by farmers, and are often found inside pens in the farms of Gielinor. There are no rules set in stone at the moment, just use common sense and be nice. Rethink your chicken dinner with these recipes from The Pioneer Woman, including chicken salad, chicken spaghetti, and chicken tortilla soup.