Recipe: Appetizing Easy Beef and Broccoli

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Easy Beef and Broccoli. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth.

Easy Beef and Broccoli Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. In a large skillet over medium-high heat, heat oil. Add steak in a single layer, working in batches if needed, and cook. You can have Easy Beef and Broccoli using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Beef and Broccoli

  1. It's 2 cups of trimmed broccoli.
  2. You need 1 cup of thin sliced beef.
  3. Prepare 1 tablespoon of minced shallot.
  4. Prepare 1 tablespoon of chopped scallion.
  5. It's 1 cup of beef broth.
  6. It's 1/2 cup of soy sauce.
  7. You need 4 tablespoons of sugar.
  8. It's 2 tablespoons of oyster sauce.
  9. You need 4 tablespoons of dry sherry.
  10. Prepare 1/2 cup of sesame oil.
  11. It's 1 teaspoon of corn starch.
  12. You need 1 teaspoon of lemon juice.

Heat olive oil in a large skillet over medium high heat. Stir in broccoli and soy sauce mixture until. Toss to coat the steak and marinade while you are prepping the sauce and the broccoli. Add the beef and the sauce to the pan and bring to a boil.

Easy Beef and Broccoli instructions

  1. Sauté beef with sesame oil, on high for 2-3 minutes (depending on thickness of beef).
  2. Add scallions, shallots and broccoli, sauté for another minute.
  3. Whisk all remaining ingredients in a mixing bowl until uniform and add to wok. Sauté, turning frequently until sauce is thickened.
  4. Serve with rice.

Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Beef with Broccoli is a leftover steak recipe where the steak is mixed with broccoli florets in a homemade ginger-soy sauce served over rice. In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker.


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