Recipe: Appetizing Eggy and Cheesy Pesarattu

Eggy and Cheesy Pesarattu. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best Making a pesarattu that is crispy, thin and tasty is something which comes out of practice. My Mom makes the best ones so I got to learn. Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas.

Pesarattu or Moong Dal Dosa is crispy dosa variety from Andhra Pradesh made from whole moong beans. Known as Pesarattu these are crisp crepes made with a lightly spiced mung bean batter and are a speciality breakfast from the Andhra cuisine. Pesarattu is not only easy to prepare but also very nutritious as we are using green gram to make this dosa. You can cook Eggy and Cheesy Pesarattu using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eggy and Cheesy Pesarattu

1. Prepare 2 cups of Green Gram or Sabut Moong.
2. Prepare 1 cup of Raw Rice.
3. It's 1 tbsp of Red chilli flakes.
4. Prepare 1 tbsp of Dry Parsley flakes.
5. It's 1 tbsp of Salt or to taste.
6. It's 1/4 cup of Oil for making Dosas.
7. Prepare 1 cup of grated Mozzarella cheese.
8. Prepare 1 of Egg for each Dosa.

Today we will learn how to make pesarattu following this easy recipe. Pesarattu Recipe - Andhra Pesarattu Dosai (Whole Green Gram Dosa). Pesarattu is my favourite since my childhood days as amma makes it atleast once in a month. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice.

Eggy and Cheesy Pesarattu instructions

1. Soak both Lentils and Rice for a good 5 hours. Grind and make a semi-thick Dosa batter as usually, we do. Add salt and mix well. Spread Dosas on a nonstick tawa and use Oil as needed. For every Dosa, an Egg is required. As soon as you spread it, break an Egg on it. Cover and cook on a low heat for 2 minutes and then top it up with the Mozzarella Cheese. Sprinkle some Red chilli and Parsley flakes both. Allow it to cook just until the cheese melts. That's it..
2. Serve it right away. This is a super-duper combo for the Children. They will definitely love to munch on them. Though it is a full meal on its own, you can serve it with their favorite Ketchup alongside. For the adults, I served them with Fried Bengal Gram Chutney. Enjoy!.
3. My innovative idea at it's best. The mere mention of the name makes it clear that is a fusion of both the egg and the cheese as well. One more fusion by me made just to please my kids and make them eat the eggs. I didn't realize that it will be such a great hit with them. Crunchy, crispy and cheesy fun to the last bite. Go for it. Happy Eating!.

Pesarattu dosa is made with moong dal. This dosa does not need fermentation like the traditional dosa. With a little planning, breakfast or dinner can be. Pesarattu is Andhra special,which you can find in many of the blogs,native from Andhra…Its Ginger flavored chutney is apt for pesarattu coz, the ginger flavor suppress the raw smell in pesarattu and is a great combination and just made for each other! Pesarattu recipe is very easy to make.