Moi-moi with onion sauce. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.
It is made of beans and some other local ingredients.
Moi moi a delicious steamed puréed bean dish usually found in West African menu.
It is usually referred to as bean cake or bean pudding.
You can have Moi-moi with onion sauce using 27 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Moi-moi with onion sauce
- It's of For the moi-moi.
- You need 2 tins of beans.
- Prepare of Pepper-3 large.
- It's 1 of large onion.
- Prepare 1 of cookspooon oil.
- You need of Maggi.
- It's of Curry_1& half tsp.
- You need of Ground ginger.
- Prepare of Ground garlic.
- You need of Onga_1satchet.
- You need of Black pepper_1tsp.
- Prepare of Salt _1sp.
- You need of Cinnamon_.
- It's of For the onion sauce.
- It's of Onions.
- It's of Red Pepper.
- You need of Black pepper.
- Prepare of Fish.
- You need of Tomatoes.
- It's of Garlic powder.
- It's of Ground garlic.
- It's of Ground ginger.
- You need of Maggi.
- It's of Salt.
- Prepare of Cinnamon.
- Prepare of Curry.
- It's of Groundnut oil.
Try this moi moi recipe anytime you want to make moi moi with beans flour and you would definitively enjoy the process. Various add ins to make your moi. Sausage moi moi Recipe: Beans Crayfish Onions Red bell peppers Red chili peppers Ginger Garlic Stock cubes Seasoning sauce Salt Sausages Olive oil The. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.
Moi-moi with onion sauce step by step
- For the moi-moi*. *direction* _Wash your beans (make sure to remove all the black curb) and let it soak in water for about half an hour _chop the onions and keep aside _wash the red pepper and keep aside as well _add the beans into a blender.
- Add the red pepper, onions and small amount of water and blend _ the mixture shouldn't be too thick or watery _ add the spices(Maggi,Curry,onga,cinnamon powder,salt,garlic,black pepper, ginger) and mix thoroughly _add 1cookspoon groundnut oil And mix _get a nylon and pour small amount of the mixture using a cooking spoon or a cup and tie the nylon leaving some space inside the nylon _repeat the procedure for the rest of the mixture.
- Add the tied nylon containing the mixture into a cooking pot and add water _ put on fire and allow to boil for one to one and a half hour _ when it's done (i.e when the mixture is bit tough and not sticking to the nylon) take it down from the fire, remove the moi-moi from the water and allow to cool.
- For the onion sauce _chop the onions, tomatoes,and red pepper _put a sauce pan on fire and add little oil _add the chopped ingredients into the sauce pan and stir for 2mins _allow to sit on fire for 7 more mins _add the fish flesh, the spices and stir _allow to sit for another 2mins _your onion sauce is ready.
There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually. Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes.
