Lasagna. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. Lasagna is simply the best food ever! Come here to discuss, post pictures about and eat heaven's gift to.

Lasagna Lasagna recipes usually call for ingredients that are high in calories and saturated fat. But with a few simple swaps, we reduced the calorie count significantly in these healthy lasagna recipes. This lasagna recipe is super simple to make, and so flavorful. You can cook Lasagna using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lasagna

You need 1 lb of sweet Italian sausage.
Prepare 1 lb of ground beef (angus).
You need 1 of chopped onion.
Prepare 6-8 cloves of garlic (minced).
You need 28 oz of can of crushed roma tomatoes.
You need 12 oz of tomato Roma paste.
It's 13 oz of tomato sauce (I used maggiano’s diavolo tomato sauce).
You need 1/2 cup of homemade chicken stock.
Prepare 2 tbs of brown sugar.
It's 1 1/2 tsp of dried basil.
Prepare 1/2 tsp of fennel.
Prepare 1 tsp of Italian seasoning.
You need 1 tsp of salt (optional).
You need 1/4 tsp of fresh ground pepper.
You need 4 tbs of fresh chopped Italian parsley.
It's 12 of + lasagna noodles (I used no boil noodles).
It's 16 oz of ricotta cheese.
Prepare 1 of egg.
It's 1/2 tsp of salt.
It's Dash of nutmeg.
You need of Mozzarella cheese (as much as desired).
Prepare of Fresh grated Parmesan-Romano cheese (as much as desired).

It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast.

Lasagna instructions

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before).
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is).
In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg.
Preheat oven to 375 degrees F (190 degrees C)..
To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers).
Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving..

Your ingredient options when making lasagna are virtually endless. Add lasagna to one of your lists below, or create a new one. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). This bechamel-based lasagna is still seriously luxurious.