Recipe: Appetizing Korean Ground Beef Bowl

Korean Ground Beef Bowl. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Reviews for: Photos of Easy Korean Ground Beef Bowl. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.

See how to make an easy Korean ground beef recipe that's healthy, gluten-free, and full of flavor. Try this easy and delicious Korean ground beef and rice bowls recipe this week! This bulgogi spin off dish is perfect for a busy weeknight dinner. You can cook Korean Ground Beef Bowl using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean Ground Beef Bowl

1. You need 2 tbsp of vegetable oil.
2. You need 3 clove of garlic (minced).
3. You need 1 lb of ground beef.
4. Prepare 2 of green onions (thinly sliced).
5. It's of Sauce.
6. You need 1/3 cup of brown sugar.
7. Prepare 1 tbsp of sesame oil.
8. It's 1/4 tsp of ground ginger.
9. Prepare of red pepper flakes.
10. Prepare 1/4 cup of soy sauce.

The main difference between bulgogi and today's dish would be that this beef bowl uses less expensive meat than bulgogi - ground beef vs rib eye. Korean Beef Bowls - these are super fast and deliciously flavorful! I've made and love the traditional Korean Beef (Bulgogi), but this Korean ground beef bowl recipe is so much easier (no marinating or slicing beef). How to make Korean ground beef bowl without brown sugar Keto Korean Ground Beef Bowl In my search for quick and easy dinners, I created a keto Korean beef bowl recipe that can get.

Korean Ground Beef Bowl step by step

1. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute..
2. In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
3. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat..
4. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes..
5. Top with green onions. Serve immediately with rice..

Korean Ground Beef and Rice Bowls for an easy weeknight dinner or lazy Saturday. A quick and easy take on beef bulgogi, this Korean-style ground beef and rice bowl, is quick, flavorful and hearty. To speed things up, this recipe calls for an aromatic puree of Asian pear, onion, garlic and ginger to be mixed into the ground beef just before cooking (though feel free to substitute any. Start by browning your ground beef in a sauce pan. I season it with salt and pepper as it cooks.