Biscuit Sticks with Chocolate Ganache. These biscuits are heaven on a plate! Easy to make but hard to stay away from! Two vanilla biscuits are sandwiched with a rich chocolate ganache filling.

Biscuit Sticks with Chocolate Ganache Because ganache is made of just two ingredients, each needs to be the best quality you can buy. This is especially apparent in the chocolate, which will. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream!

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, biscuit sticks with chocolate ganache. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

These biscuits are heaven on a plate! Easy to make but hard to stay away from! Two vanilla biscuits are sandwiched with a rich chocolate ganache filling.

Biscuit Sticks with Chocolate Ganache is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Biscuit Sticks with Chocolate Ganache is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

{Prepare 1 cup of Plain Flour.
{Make ready 1-2 tablespoons of Caster Sugar.
{Prepare 1/4 teaspoon of Salt.
{Get 4 tablespoons of Milk.
{Make ready 40 g of melted Butter.
{Get of Chocolate Ganache.
{Prepare 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
{Prepare 1/3 cup of Thickened Cream.

It's such a simple and delectable dessert topping. Crunchy biscuit sticks covered with silky, creamy chocolate. Delicious snack with your favorite dessert. Smooth rich chocolate and crunchy biscuit sticks come together to make something irresistible and great for sharing with your loved ones.

Steps to make Biscuit Sticks with Chocolate Ganache:

Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

The perfect harmony of creamy chocolate & crispy pretzel stick. A crunchy and delicious biscuit stick covered in a creamy frosting. Perfect for gifting, care packages, corporate gifts, birthdays, anniversaries, and Christmas/New Year's holiday parties! Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward.

So that is going to wrap it up with this exceptional food biscuit sticks with chocolate ganache recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!