How to Cook Delicious Tempura Crumb and Egg Rice Bowl for Breakfast

Tempura Crumb and Egg Rice Bowl for Breakfast. We are making Tendon, a rice bowl topped with Tempura. The prawn has absorbed the savory teriyaki-like sauce. Eating tendon will refresh your tired body! rice.

Tempura is traditionally served on a bowl of rice or with boiled soba noodles and shredded carrots or daikon radish. This dish is appealing because it is dead simple. Chop up some vegetables and scoop some rice into beaten eggs. You can have Tempura Crumb and Egg Rice Bowl for Breakfast using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tempura Crumb and Egg Rice Bowl for Breakfast

1. You need 2 tbsp of or more (to taste) Tempura crumbs.
2. You need 1/4 of Onion.
3. It's 1 of Egg.
4. Prepare 150 ml of ○Dashi stock.
5. You need 3 tsp of ○Soy sauce (I used dashi soy sauce).
6. You need 1 tbsp of ○Sake.
7. Prepare 1 tbsp of ○Mirin.
8. You need 1 of for topping Japanese leek (or green onion or nori seaweed ) (optional ).
9. Prepare of For sauce made with mentsuyu:.
10. You need 150 ml of ●Dashi stock.
11. It's 1 tbsp of ●Mentsuyu.

What does this rice egg bowl taste like? Think about a cheesy breakfast risotto. And it won't be far off from the actual taste. The secret to making a light, crisp coating that doesn't absorb oil when fried is in the batter and deep-frying technique.

Tempura Crumb and Egg Rice Bowl for Breakfast step by step

1. Combine the ○ ingredients in a small frying pan and place over the heat. Slice the onion..
2. Add the onion to ○ dashi stock and cook until tender. Add the tempura crumbs..
3. Pour in the beaten egg..
4. Transfer the contents of the pan over a bowl of cooked rice. Sprinkle with chopped green onions. Aonori is another good topping..
5. My daughter sometimes sprinkles hers with tempura crumbs on top without cooking them in the sauce to enjoy their crispiness...I, as her mum, am a little bit hesitant..
6. Sprinkle with shichimi spice on top for a grown-up taste..

Sift the flour into a large bowl. Add the egg into very cold water. Broccoli and Brown Rice Bowls with Poached Eggs and Red ChiliesYummly. A classic Japanese breakfast with rice, a raw egg and a dash of soy sauce is actually the perfect breakfast for athletes or a recovery meal. Vegetable Tempura We'll have to fit in some Japanese food for dinner, too!