Recipe: Delicious Onion Pesarattu Dosa

Onion Pesarattu Dosa. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast. #pesarattu#moongdaldosa Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe. Moong dal dosa is a popular breakfast. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor.

It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh..make pesarattu dosa with detailed photo and video recipe. easy, healthy and very popular dosa pesarattu dosa is one such famous dosa from telugu cuisine but has spread all over south india. i. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. You can cook Onion Pesarattu Dosa using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Onion Pesarattu Dosa

1. Prepare 1 cup of whole moong dal.
2. It's 1/4 cup of rice.
3. Prepare 1/2 tsp. of methi (fenugreek seeds).
4. It's 1 tbsp. of ginger, grated.
5. Prepare 1-2 of green chilies (opt).
6. You need 1/2 cup of coriander stem, chopped (opt).
7. Prepare 1 tsp. of roasted cumin powder.
8. You need to taste of salt.
9. It's 2 of onion. finely chopped.
10. You need handful of coriander leaves, chopped.
11. It's of oil to shallow fry.

For making Pesarattu: If the pesarattu dosa batter is very thick, thin it out by adding little water. Pesarattu (Mung daal) dosa or commonly known as Pesarattu, Pesara dosa recipe, is really a crepe - like bread that resembles dosa. It is made from mixture of green gram (moong dal). Onion Rava Dosa Recipe, Learn how to make Onion Rava Dosa (absolutely delicious recipe of This Onion Rava Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV.

Onion Pesarattu Dosa instructions

1. Soak the mung dal, methi seeds and the rice overnight..
2. Next day grind along with the ginger, green chilies (opt), coriander stem and 1/2 cup water..
3. Heat a tawa and smear it with some oil. Then pour a ladle of the prepared batter into a circular motion. Spread some onion and coriander leaves over it. Drizzle a tsp. of oil and fry till brown specs appear on it. Flip it over and fry on the other side too..
4. Relish along with coconut chutney and sambar..

Pesarattu, a protein rich dosa that is so popular in Andhara Pradesh. Its made of green gram, rice, ginger, green chili and its eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu recipe,dosa made using whole green gram dal,a popular Andhra style recipe. Pesarattu is generally served for breakfast or dinner. Though i have heard this but never tasted this and attempted.