Recipe: Tasty Hainanese Style Pork Chop

Hainanese Style Pork Chop. How to make pork chops - The Hainanese style. This Chinese pork chop recipe is invented by the Hainanese people who resided in the Malay Peninsula during the era when this land is the settlement of the British, the Dutch and the Portuguese. Many Hainanese worked as chefs for the westerners.

Enjoy some bonding session with your loved ones while making these. Keyword: hainanese pork chop, old school hainanese pork chop, pork chop with sauce. Old-School Hainanese Pork Chop is tender, crispy pork chop drizzled in hot savoury sauce. You can cook Hainanese Style Pork Chop using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hainanese Style Pork Chop

1. It's 2 of pork Chop / of your choice of meat chicken / lamb / beef.
2. Prepare 3 of medium onion.
3. Prepare 1 can of green pea or fresh pea.
4. It's 4 of medium small tomato.
5. Prepare of Sauce Mixture.
6. You need 3 tbsp of Of tomato sauce Heinz.
7. You need 3 tbsp of Chili sauce Heinz.
8. You need 1 tbsp of black pepper sauce.
9. Prepare 1 tbsp of Of light soy sauce.
10. You need 1/2 tbsp of Of brown sugar.
11. You need 1 tbsp of Of Apple ciders vineger.

I've put my own twist into this old favourite, so see what's the difference! Hainanese Pork Chop is one of the East meets West dishes that is commonly seen in Asia. ASIAN FUSION Hainanese pork chop is definitely an East meet West food and I always. This is a traditional Hainanese pork chop recipe using cream crackers to give the pork chops a unique crunch and flavour.

Hainanese Style Pork Chop instructions

1. With oil sauté the onion then add in the tomatoes.
2. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside.
3. The sauce as it is.
4. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside.
5. Hainanese Style Pork Chops.

I am starting my Hainanese Curry Rice series with this Hainanese pork chop recipe. Crispy fried pork chops can be found in many cultures. Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better!