Suji ka hlwa. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

Suji ka hlwa My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder. Semolina, when made sweet, is called sheera.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, suji ka hlwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

Suji ka hlwa is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Suji ka hlwa is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook suji ka hlwa using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Suji ka hlwa:

{Take 1 cup of sooji.
{Make ready 1 cup of ghee.
{Get 2 cup of cheeni.
{Prepare 4 cup of pani.
{Prepare 4 of sbz Elaichi.
{Take 1/8 tsp of zrda clr.
{Get of Bdam pista or mewa uper dalny ke ley.

Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.

Instructions to make Suji ka hlwa:

Aik pan main ghee grm karein.
Ilaiche or sujii dal dein.
Hlkee anch pe itna bhun lein ke khushbu any lgy.
Pani main zrda rng mix karein.
Pani or cheni dal dein.
Hlki anch pe itna pkaen ke hlwa pak ke tyar ho jay.
Bdam pista or mewa dal ke grm grm serve karein.

Suji ka halwa is prepared with suji (semolina) and sugar. This is very delicious & sweet dessert Suji Ka Halwa is not the dessert which can be enjoyed daily. It is often prepared on only very special. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.

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