Lasagna. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. Lasagna is simply the best food ever! Come here to discuss, post pictures about and eat heaven's gift to.
Lasagna recipes usually call for ingredients that are high in calories and saturated fat.
But with a few simple swaps, we reduced the calorie count significantly in these healthy lasagna recipes.
This lasagna recipe is super simple to make, and so flavorful.
You can have Lasagna using 24 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lasagna
- It's of Tomato Sauce:.
- You need 1 tbsp. of olive oil.
- Prepare 1/2 lb. of ground beef.
- You need 1/2 lb. of ground Italian sausage.
- You need 1/2 of yellow onion, finely diced.
- You need 4 cloves of garlic, minced.
- Prepare 1 can (24 oz.) of unsalted crushed tomatoes.
- Prepare 1 can (16 oz.) of unsalted tomato sauce.
- You need 1 tsp. of brown sugar.
- Prepare 1 tsp. of dried basil.
- You need 1 tsp. of dried parsley.
- It's 1/2 tsp. of salt.
- You need 1/4 tsp. of pepper.
- You need of Ricotta Layer:.
- Prepare 1 container (15 oz.) of ricotta cheese.
- You need 2 of large eggs.
- You need 1/2 tsp. of dried parsley.
- Prepare 1/4 tsp. of each salt, pepper, dried basil.
- It's 1/4 cup of grated parmesan.
- You need of Lasagna Layers:.
- You need 15 of Lasagna noodles.
- You need 16 oz. of fresh mozzarella block, sliced thinly.
- You need 1/2 cup of shredded mozzarella cheese.
- It's 1/4 cup of grated parmesan cheese.
It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast.
Lasagna instructions
- Start the sauce first, so it can simmer while you do everything else. Get the oil heating in a large pot over medium heat. Once its hot, add the beef and sausage and cook until it is browned throughout. Drain any excess grease, then stir in the onions and garlic to the pan. Cook, stirring often, until the onion has softened up a bit, about 3-5 minutes. Then pour in the canned tomatoes, seasonings and sugar. Lower the heat to med-low and let this simmer until your ready to assemble the lasagna..
- Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. In a large bowl, whisk together the ricotta cheese, eggs, parmesan and seasonings. Set this aside. In a large pot of boiling salted water, cook the lasagna noodles until al dente. Drain them and let them cool enough to handle..
- Once ready to assemble, spread 1/4 of the sauce into the bottom of the pan. Lay out 5 of the lasagna noodles. Spread 1/2 of the ricotta mixture over the noodles, then half the sliced mozzarella. Spread 1/4 of the sauce over that, then repeat with another layer..
- For the last layer, lay out the last 5 lasagna noodles, spread the remaining sauce over the top, then sprinkle the shredded mozzarella and grated parmesan evenly over the top. Pop it in the oven for 25-30 minutes, until the top has a nice golden color and it is heated throughout. Once you remove it from the oven, let it sit for 5 or so minutes before slicing it into squares and serving..
Your ingredient options when making lasagna are virtually endless. Add lasagna to one of your lists below, or create a new one. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). This bechamel-based lasagna is still seriously luxurious.
