Easiest Way to Prepare Appetizing Flavor of the Philippines! Pork Cooked in Coconut Milk

Flavor of the Philippines! Pork Cooked in Coconut Milk. Great recipe for Flavor of the Philippines! This is famous dish in the Bicol region on Luzon Island where people love to eat and cook spicy dishes. It's called "Bicol Express." Filipinos love this hot chili dish.

Today, we're going to make a distinctive dish, flavor of the philippines! pork cooked in coconut milk. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. You can have Flavor of the Philippines! Pork Cooked in Coconut Milk using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Flavor of the Philippines! Pork Cooked in Coconut Milk

1. It's 300 grams of Pork shoulder (thin sliced).
2. It's 1 of julienned and 1 bunch Green bell pepper or sweet pepper.
3. It's 2 of Green chili or red chili.
4. It's 1 large of thumb size Ginger.
5. You need 2 clove of Garlic.
6. You need 200 ml of Coconut milk.
7. You need 1 tbsp of Vegetable oil.
8. It's 1 of 1 teaspoon Salt.
9. It's 1 dash of Coarsely ground pepper.

This recipe for adobo pork uses coconut milk to mellow out the strong flavor of the dish. The pork will still be plenty hot; reduce the amount of pepper if you are sensitive to spicy foods. Along with its rich taste, adobo pork is also rich in nutrients. Adobong Baboy sa Gata (Pork Adobo in Coconut Milk) is another variation of most-loved Filipino dishes, wherein pork cubes are braised in the traditional marinade and then finished off with coconut milk and chilies for a thicker and tastier sauce.

Flavor of the Philippines! Pork Cooked in Coconut Milk instructions

1. Slice the pork meat into pieces about 2 cm wide. Thinly slice the ginger and finely chop the garlic. Cut the green chili diagonally..
2. Heat a pan and add oil, garlic, and ginger. Fry over low heat until fragrant and light brown. It is a very slow fry, about 5 minutes..
3. Add pork and stir until cooked through. Then pour in the coconut milk..
4. Mix together lightly and bring it to boil. Season with salt and pepper and add green chili pepper and bell pepper..
5. Keep the heat low and simmer for another 6-7 minutes until the coconuts milk thickens slightly..
6. It will be like this picture once the sauce reduces down. Done..

Adobong baboy sa gata or pork adobo in coconut milk is a version of Filipino pork adobo wherein coconut milk or cream is added towards the end of the cooking process. The additional ingredient makes the regular adobong baboy richer and more interesting. Bicol express is a spicy Filipino stew consisting of bite-sized strips of pork meat with chilies, coconut milk, shrimp paste, onions, tomato and garlic. The first time I tried this was when my mom served this for the first time to our eatery's loyal customers. - Now you can add the pork and cook it until its tender. - When pork is tender enough, add shrimps and the chopped green chili's. - Sauté it for a minute and pour the mixture of one cup of water and the powdered coconut milk or in can. - Once it boiled, pour the long beans or sitaw and cook it until it's half cooked. Or you can cook it very.