How to Prepare Tasty Sooji Halwa

Sooji Halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

Sweet made of semolina,suji,rava Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garnished with nuts. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. You can cook Sooji Halwa using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sooji Halwa

1. Prepare 1 cup of sooji fine (semolina flour).
2. You need 2 tbsps of butter clarified.
3. You need 2/3 cup of sugar.
4. Prepare 2 cups of milk.
5. It's 1 tsp of dry fruit powder (grinded almond, cashew nuts,walnut, cardamom).

In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Combined, Sooji ka halwa means a Semolina pudding made with milk and dry nuts. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You can top up other things like cashews, raisins, coconut, saffron to.

Sooji Halwa step by step

1. Take a pan, add sooji and clarified butter.
2. Roast it until some bubbles are visible in the mixture, it may take approximately 6-7 minutes.
3. Add sugar, milk and dry fruit powder and mix it well.
4. Stir it continuously till it absorbs milk and the mixture will not stick the boundary wall of pan* (It takes approximately 15 minutes).
5. Turn off the stove.
6. Take a dish and grease it with clarified butter.
7. Spread the mixture in the dish and smoothen the top surface with bottom of the bowl or a big spoon, if needed grease bottom of the bowl with clarified butter.
8. Keep it aside for 2 minutes, cut it into square pieces.
9. Let it cool down for minimum 15 minutes, take pieces out carefully using spatuala.
10. Note: If milk is absorbed and still mixture doesn’t leave the boundary wall, add 1 tsp clarified butter and then mixture will not stick to the boundary.

Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Many sooji halwa recipes suggest using milk instead of water for a creamy taste. The only secret mantra behind the triumphant bowl of sooji halwa is the slow roasting process of the semolina. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless.