Batata kanda pakode. Batata bhajji is crunchy, crispy, all time favourite tea time snack. This is a very easy and simple recipe. Potato slices dipped in chickpea flour batter and deep fried.

Let's learn to make potato fritters or batata bhajji. They served various types of bhaji- Onion fritters (kanda bhaji), potato fritters (batata bhaji), chili fritters (mirchi bhaji). I remember when I ordered bata bhaji (potato fritters) for the first time in goa. You can have Batata kanda pakode using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Batata kanda pakode

Prepare 1 cup of besan (gram flour).
Prepare 2 of potatoes.
It's 2 of onions.
It's 2 of green chilli.
It's 1 pinch of hing.
Prepare 1 tsp of red chilli powder.
You need 1/2 tsp of ajwain.
Prepare 1/2 tsp of turmeric powder.
It's to taste of Salt.
It's as needed of Oil for frying.

The pakoda recipe is mainly made by using more onions and less of besan/ chickpea flour and another popular breakfast snack made using onions is kanda poha which is a must try Maharashtrian dish…. Besan/ chickepea flour: The onions cannot be fried without binding them well. Pyaz ke Pakode made with onions which are mixed with a spicy onion batter and then deep fried. Kanda Bhaji is a deep fried Indian street food and at times sold with it stuffed inside ladi pav.

Batata kanda pakode instructions

Peel potatoes and cut into round pieces..
Peel the onions and into lengthwise..
Add besan, salt, tumeric, green chilli, ajwain and potatoes and enough water for pakorda batter..
Same preparation for onion pakoda batter..
Heat oil in a wok add pakodas and deep fry till golden brown..
Serve hot with tomato sauce and tea..

If you want to know the meaning of super-crisp, try these yummy Kanda Bhaji, which are both flavourful and crunchy. About this Video:#Fritters #Pakoda #BhajiyaOnion & Potato Pakoda Aloo Pakora or Batata Bhajji has always been my favorite snack at home. Potato Pakoras is a wonderful snack dish to have, when you feel really something to enjoy in winters or monsoons. This Pakoda dish warm up your tea time with family and friends.