How to Prepare Perfect Swedish Meatballs

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In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning. For the meatballs, heat the oil in a frying pan and sauté the onion until soft and translucent. Add the garlic and sauté for a further minute. You can cook Swedish Meatballs using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Swedish Meatballs

1. It's of Swedish meatballs.
2. It's 1 lb of ground beef.
3. Prepare 1 tbsp of minced garlic.
4. It's 1 of egg.
5. Prepare 2 tbsp of breadcrumbs.
6. You need 2 tbsp of teriyaki sauce.
7. You need 1 tbsp of seasoning salt.
8. Prepare 1 of heinz chili sauce.
9. It's 1 of currant jelly.
10. You need 1 tbsp of italian seasoning.

Remove from the heat and leave to cool. Remove with a slotted spoon and set aside. Place meatballs on the prepared tray. See it on my blog The BEST Swedish meatballs recipe!

Swedish Meatballs step by step

1. mix everything except the chili and currant.
2. roll mixture into tiny meatballs (preferably one inch) put them in fry pan to brown them on the outside. once all meatballs are browned, set meat aside and in same fry pan put chili and currant until currant is dissolved then immerse the meat back into the sauce. simmer for at least half hr. Optional is to put them in crockpot for the day and simmer on low. The sauce will get thick a little bit. Enjoy !!.

Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Photography Credit: Elise Bauer My first experience of Swedish meatballs came in the form of room service at a hotel in Stockholm. The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor. Savory, comforting and smothered with a sauce that melts in your mouth.