Carrots Halva. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.

Carrots Halva This Carrot Halwa is deliciously prepared from the carrot juice. Saffron can be added instead of any food colour to get a nice colour to the. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, carrots halva. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.

Carrots Halva is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Carrots Halva is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrots halva using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrots Halva:

{Make ready 1 kg of Carrots.
{Make ready 200 gr of Sugar.
{Get 1 litre of Milk.
{Take 2 tbsp of Dryfruits.
{Get 250 gr of Khoya.
{Make ready as needed of Ghee.
{Get 1 tsp of Elaycvhi (cardamom)powder.

Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Place the carrots and both milk in a pan and bring to boil, stirring constantly. Score the top of the halva into rectangles, then cover and chill until firm. Cut completely the halva into triangles to serve.

Steps to make Carrots Halva:

In a thick bottom pan add 2 tbs ghee Gratted carrots and add into pan stir it till carrots becomes smooth and soft now add hot milk so times save stir it continuously now carrots cooked with milk and it's colour gets superior red when milk become in just khoya add sugar again stir it last add rostkhoya almost halva is ready and check it leave the pan transfer to Greecing plat and equal level spfinkle Elaychipowder and dryfruits powder cut in to pieces.
Without khoha it is carrot halva transfer in bowl add crushed dryfruits.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

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