Andhra Pesarattu. Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. It is one of the most commonly eaten Breakfasts from Andhra cuisine. In most Telugu speaking traditional households, pesarattu is eaten with this allam pachadi.

In fact, unlike other Dosas, this one is a much healthy breakfast option as it is very light to digest. Andhra Style Pesarattu Upma Recipe Pesarattu is a crepe that is made from green lentil and rice which is stuffed with some savoury upma making a wonderful combination to eat. When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. You can have Andhra Pesarattu using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Andhra Pesarattu

You need 1 cup of Green Gram dal.
You need 2 tablespoon of chana Dal.
You need 3 tablespoon of rice Flour.
It's to taste of Salt.
Prepare As required of Water.
You need 1-2 of Green Chillies chopped.
You need 1 Inch of Ginger chopped.
It's 1 of small Onion finely chopped.
You need To drizzle of Oil.

On the other hand, you can try it right away in your own kitchen! These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an elegant flavour. This deliciously crispy Dosa is one of the best recipes of Andhra cuisine and is generally served with rava upma and aalam pachadi (ginger chutney). Pesarattu actually means an attu (dosa) made from pesara pappu (full moong dal or green moong dal or green gram).

Andhra Pesarattu instructions

Soak dals in water for 5 hours. drain excess water.
Adding little water, grind dals to smooth batter.
Add green chillies and ginger and grind coarsely.
Add salt, rice flour and water to form smooth flowing consistency dosa batter.
Pour laddle of batter and spread, add onions and gently stick to dosa.
Drizzle oil on sides and top. cook both sides.
Mark a triangle over dosa.
Fold and transfer to serving plate.
Serve hot with Sambhar and chutney.

It is a lentil based pancake served as a best breakfast dish with coconut chutney. pesarattu recipe how to make pesarattu dosa with step by step photo and video recipe. it is also known as mla pesarattu dosa which is usually served with combination upma which is very similar to masala dosa. this type of dosa is very famous in coastal place of andhra pradesh, especially in guntur and godavari districts. Pesarattu dosa is made with moong dal. This dosa does not need fermentation like the traditional dosa. With a little planning, breakfast or dinner can be made in a moments notice.