Eggplant Fatteh. This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. Eggplant Fatteh is a very popular and versatile type of Fatteh.

Take note: This eggplant fatteh is exactly the kind of dish that will call you back into the kitchen two hours after you've eaten it for dinner. Soon enough, you'll be grabbing a fork and picking away at it. The fatteh eggplant, has many version of cooking ways and many names (fatteh bil laban, fatteh betinjan, fatter makdous ect.) Today I will show you one of.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, eggplant fatteh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. Eggplant Fatteh is a very popular and versatile type of Fatteh.

Eggplant Fatteh is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Eggplant Fatteh is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook eggplant fatteh using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant Fatteh:

{Prepare 4 of Eggplant , medium-sized.
{Get 1 Tablespoon of Pomegranate molasses.
{Take as required of Olive oil ,.
{Get 2 of Pita bread.
{Make ready 1/2 Cup of Pine nuts.
{Take 2 1/2 Cups of Yoghurt.
{Get 4 Cloves of Garlic , mashed.
{Get 1/3 Cup of Tahini.
{Get of 1 can of Chick peas ,.
{Make ready 1/2 Cup of Pomegranate seeds.
{Prepare of Parsley , chopped.
{Make ready of Vegetable oil , for frying.
{Make ready To Taste of Salt.
{Get To Taste of Black pepper.
{Prepare To Taste of Sumac.
{Make ready To Taste of Cinnamon.
{Get 3 Tablespoons of White vinegar lemon juice or.

Levantine Eggplant Fatteh Ingredients: Eggplant: Some people make the dish without the eggplant but this ingredient adds a beautiful flavor twist so I recommend that you don't skip it. To assemble the Fatteh, spread the eggplant onto a large serving platter. Top with the toasted pita, then the yoghurt sauce. Eggplant Yogurt Salad, a version of "Fatteh" with butternut squash.

Instructions to make Eggplant Fatteh:

In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy..
Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts..
To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish..
In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts..
Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds..

So tasty with roasted veggies in yogurt with pomegranate, walnuts, pita chips. Eggplant fatteh is a recipe that will take eggplants from average to amazing. Toasted pita bread topped with layers of eggplant, saucy minced meat, and finished off with a layer of garlicky white sauce. This traditional dish takes less time and effort to make using our tomato and cream For the eggplant stuffing, heat oil in a frying pan over medium high heat. Description: Fatteh in arabic means "to crumble".

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