Gujju special batata vada. Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even daily routine! Gujarati style batata vada is a bit different recipe from Mumbai-style batata vada.however the procedure is same. This Gujarati style batata vada has little bit sweetness, sourness and spiciness.

It is a snack that you will see anywhere in Mumbai, whe Batata Vada Batata vada is one of the most popular Indian snacks. This Deep Fried Potato Dumplings is very tasty. You can use it to make Vada Pau as well. You can cook Gujju special batata vada using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gujju special batata vada

Prepare 4 of boil potato.
Prepare 1 tsp of green chilli paste.
Prepare 1 tsp of red chilli powder.
It's 1 tsp of chat masala.
Prepare 1 tsp or as per your taste of aamchur.
You need 1 tsp of sugar.
You need as needed of Coriander leaves.
You need to taste of Salt.
You need as needed of Oil.
Prepare 2 cup of Besan.
You need as required of Water.
You need 1/4 tsp of Baking soda.

Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. The name "Batata" means potato in Portuguese who introduced potatoes in India. Actually Gujarati Batata vada is alone a very delicious fast food and you will not require any other thing with it. Traditionally called methi na gota, it is a soft and fluffy pakoda that looks quite similar to Maharastrian batata vada or South Indian aloo bonda.

Gujju special batata vada instructions

Boil potato remove skin.
Add all ingredients & mash.
Make small ball keep in freeze 2 hours.
Besan salt,baking powder mix well than add water as required make better.
Dip all wada & fry.
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All you need for this recipe are a bunch of fresh. Take gram flour into this mixture and add remaining half cup water to make thick batter to coat the potato balls. Take more water if required to adjust the consistency of batter. Batata translates to potato and vada to fried dumplings. In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried.