Suji aur besan ka halwa. Sooji Besan Halwa is a very tasty Indian dessert prepared with gram flour (besan) and semolina (sooji or rava) cooked in sugar syrup. Sooji and besan cooked in ghee with sugar and enriched with almonds and pistachios. For more recipes related to Sooji Aur Besan Ka Halva checkout Basbousa, Suji Aur Badam Ka Halwa, Semolina Halvash, Steamed Semolina Cake with Lemon Syrup.

Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated. Urdu cooking recipe of Suji Aur Doodh Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. You can have Suji aur besan ka halwa using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Suji aur besan ka halwa

You need 2 tbsp of ghee.
You need 100 grams of besan.
It's 200 grams of semolina.
Prepare 100 grams of sugar.
You need 1 kg of milk.
Prepare 1 cup of grated dry fruits.
Prepare 1/2 tsp of cardamon powder.
It's 1/2 cup of grated coconut.

We should be glad that our culture has so many great recipes; among these, halwa is probably one of the yummiest desserts in India. This is a perfect rich dish for special occasions and festive celebrations. Here is the Aata Besan Sooji Halwa Recipe to make. Sooji Halwa is a traditional but popular dessert.

Suji aur besan ka halwa instructions

Heat ghee in a pan.
Add semolina and besan and roast till its colour changes to golden brown.
Add sugar and mix it well.
Remove from the flame and allow it to cool little bit.
Add milk and put it on flame, stir it continuously to avoid lumps..
Boil it till the mixture becomes thick like paste.
Add cardamon powder.
Switch off the flame and garnish it with roasted dry fruits and coconut powder.
Serve it hot.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.