Recipe: Yummy Air Fried Bulgogi Korean Beef

Air Fried Bulgogi Korean Beef. Korean Cucumber Salad - A wonderful vegan, keto Korean cucumber side dish; Yukgaejang - This is a keto version of the popular Korean beef stew; Air Fryer Korean Dae Ji Bulgogi - A wonderful way to get a savory, umami, spicy Korean grilled pork dish for an easy weeknight dinner; Beef Bulgogi Burgers - If you love this Beef Bulgogi recipe you'll love these burgers So juicy, tender and flavorful, Bulgogi, or Korean marinated beef slices, is one of the most popular dishes in Korean restaurants. Often eaten with rice, it, however, can also be paired with salads or used in sandwiches. This air fried bulgogi can be done easily at home in no time!

Bulgogi is typically Korean Barbecue made from pork. It's generally cooked for a long time, and has rich flavors from Gochujang (Korean red pepper paste) and is a traditional dish that many people are familiar with. Recently I did a did a Dae Ji Bulgogi recipe for the Air Fryer, or you can make it in your Instant Pot or pressure cooker HERE. You can cook Air Fried Bulgogi Korean Beef using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Air Fried Bulgogi Korean Beef

1. It's 1 pound of thinly sliced beef rib-eye.
2. It's 1/4 cup of thinly sliced onion.
3. Prepare 1/3 cup of Korean BBQ Sauce or to taste.
4. Prepare 2 tbsp of grated ginger.
5. You need 1/4 cup of thinly sliced green onion.
6. Prepare 2 tsp of sesame seed.

One thing we absolutely love to make in it is meals such as the Air Fryer Korean BBQ Beef. This meal is done by cooking the thin steak first in the air fryer and then simply mixing it with a Korean BBQ Sauce using Pompeian Oils. See my recipe video for details on how. Charcoal grill - The most authentic and traditional way to cook Korean BBQ (left pic).

Air Fried Bulgogi Korean Beef instructions

1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through..
4. Sprinkle with sesame seeds and green onion to serve..

Use either a fine steel mesh or tin foil to cook the meat over charcoal because otherwise, it will fall through. Air fryer Korean Dae Ji Bulgogi or Pork Bulgogi is a wonderful way to get a savory, umami, spicy Korean grilled pork dish for an easy weeknight dinner. Wrap up the meat in lettuce leaves and enjoy a fantastic low carb meal! Don't forget to check out my Air Fryer Cookbook! Trader Joe's new Bulgogi Beef Fried Rice With Kimchi dish consists of bulgogi beef, paired with chopped veggies, tangy kimchi, and seasoned fried rice.