Recipe: Perfect Kaanda Batata Poha (onion/potato poha)

Kaanda Batata Poha (onion/potato poha). Serve kanda batata poha hot with chopped lemon pieces. The lemon juice has to be squeezed on to the poha before eating it. Kanda means onion, batata means potato.

Kanda batata poha is famous traditional dish of Maharashtra. Kanda means onion, batata means potato and poha means rice flakes. It also known as Kande Pohe. You can cook Kaanda Batata Poha (onion/potato poha) using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kaanda Batata Poha (onion/potato poha)

1. It's 1 cup of poha (jada poha).
2. It's 1 of boiled potato(can cut raw small too).
3. It's 1 of onion chopped fine.
4. Prepare 1 of green chilli slit.
5. You need 1 sprig of Curry leaves.
6. Prepare to taste of Salt.
7. Prepare 1 tspn of mustard Seeds/rai.
8. It's 1/4 th tspn of turmeric.
9. You need 1/2 tspn of sugar optional.
10. You need 1/2 tspn of coriander powder.
11. You need as needed of Coriander to garnish.
12. It's as needed of oil.

Poha recipe is perfect for breakfast as well as for tea time snack. Poha made with mild spices and peanuts. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata means potatoes and Poha are rice flakes.

Kaanda Batata Poha (onion/potato poha) instructions

1. Chop boil potato,onion into small pieces,slit green chilli keep all ready,ready soaked Poha /rice flakes,in pan heat oil and crackle rai, curry leaves onion stirred in.Add chopped potatoes too..
2. Now add the salt turmeric,sugar tp onion potato, add coriander powder to poha flakes,then add this to the stir fried masala.Mix all well..
3. Serve hot.

This kanda batata poha is perfect as a breakfast or snack or brunch. I like to enjoy it with a cup of coffee while hubby loves it with a cup of tea. I have seen many stalls serves it with topping of spicy thin sev. Here I have not used it because this is my go to weekend brunch recipe and I wanted to keep it. Kanda Poha or pohay (Onion Poha) is very tasty with quick making breakfast.