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Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, game & port pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Game & Port Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Game & Port Pie is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have game & port pie using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Game & Port Pie:

{Prepare of The pie mixture.
{Make ready 600 g of venison.
{Prepare 600 g of other game (I'm using pheasant, partridge, pigeon, duck).
{Prepare 150 g of pancetta.
{Take 100 g of butter.
{Make ready 2 of onions.
{Get 3 of crushed garlic cloves.
{Get 600 ml of red wine.
{Make ready 400 ml of boiling water.
{Prepare 100 ml of Ruby Port.
{Get 25 ml of Worcester sauce.
{Take 1 of chicken stock cube.
{Make ready 1 of beef stock cube.
{Get of Good splashing of salt and pepper.
{Get of For the pastry.
{Get 550 g of plain flour.
{Make ready 275 g of diced butter.
{Get of Good pinch of salt.
{Take 7 tbsp of water.

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Instructions to make Game & Port Pie:

Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper..
In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown..
Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes..
Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again..
Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes..
Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c..
Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!.

So that is going to wrap this up for this special food game & port pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!