Beef Version of Spicy Stew (Dak Galbi Spinoff). Great recipe for Beef Version of Spicy Stew (Dak Galbi Spinoff). This is based on a recipe I saw on YouTube. I wrote it down on a piece of paper because it was so easy to make.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Another famous and equally delicious dish is Sega Wat, the beef version of this spicy stew. On restaurant menus you may find a couple of options - Key Sega Wat (spicy) and Alicha Sega Wat (mild). You can have Beef Version of Spicy Stew (Dak Galbi Spinoff) using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Version of Spicy Stew (Dak Galbi Spinoff)

Prepare of Beef, cubed (originally chicken).
Prepare of [Marinade].
Prepare 1 tbsp of gochujang (spicy Korean red pepper paste).
You need 2 tbsp of red pepper powder (I used our regular chili powder).
It's 1 tbsp of soy sauce.
Prepare 1.5 tbsp of mirin.
Prepare 1 tbsp of honey.
Prepare 1 tbsp of sesame oil.
You need 0.5 inch of ginger, grated.
Prepare 4 cloves of garlic, grated.
It's of [To Cook].
It's 1/4 of of above marinade.
It's 1 tbsp of cooking oil.
It's 1/2 of Chinese cabbage, thinly cut.
It's 1 1/2 of carrots, thinly sliced.
You need 1 of large onion.
Prepare 1 of sweet potato.
It's To taste of salt, pepper and sugar.

We're making an authentic Sega Wat today and this one is middle of the road in its spiciness so you can add more heat if you prefer. Yukgaejang is a spicy, Korean soup dish made from beef brisket, scallions, and a whole host of other ingredients. It is considered very healthful and is a great comfort during cold months. Spicy Beef + Vegetable Stir Fry.

Beef Version of Spicy Stew (Dak Galbi Spinoff) instructions

In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later.
REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes.
ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready.
SEASON with salt, pepper, sugar to taste and serve with rice.

I wrote it down on a piece of paper because it was so easy to make. Just cut and dump almost everything into a pot and eat with rice. An all-in Korean-style spicy stew L S. Galbijjim (or kalbijjim, kalbi jjim) is braised beef short ribs, which is typically served on traditional holidays and special occasions in Korea. I make these ribs for my family quite often, especially for my elderly parents.