Plum tomatoes and Bocconcini Bruschetta. NOTE: Bocconcini is a cheese that resembles small balls, It is bought from the deli section of your supermarket. It has a lovely mild taste. Remove from grill and top with the garlic/.basil mix.

DIRECTIONS Stir in the cheese, tomatoes and basil leaves. Sprinkle each bruschetta with additional olive oil, then top with basil leaves. Quickly grill your garlic bread baguette, and by the time you've ripped up your bocconcini cheese and sliced your tomatoes, it'll be ready to top and serve. You can cook Plum tomatoes and Bocconcini Bruschetta using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Plum tomatoes and Bocconcini Bruschetta

It's 2 of Plum tomatoes blanched.
It's 120 gms of Bocconcini cheese..
It's 10 gms of Basil leaves..
Prepare to taste of Salt.
Prepare 4 of Garlic.
Prepare 10 ml of Balsamic reduction.
You need 10 ml of Basil pesto.
You need to taste of Pepper.

When toast is cool enough to handle, rub both sides with garlic. Top garlic toast with cherry tomatoes, baby bocconcini and a few small basil leaves. Add tomato quarters and stir to coat. Line rimmed baking sheet with foil.

Plum tomatoes and Bocconcini Bruschetta step by step

Toast all the four garlic croutons.
Slice all the tomatoes and cheese separately.
Now arrange alternate layers of cheese and tomato on the croutons.
Arrange basil leaves as shown.
Season with salt and pepper.
Drizzle with balsamic dressing.
Smear basil pesto as shown.

Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil This is the BEST bruschetta recipe I've ever tried, and I've tried a bunch of them! Here are a few tips from There is a reason this recipe lists roma/ plum tomatoes as the tomato of choice. How to make fresh homemade bruschetta with tomatoes and basil. See the easy recipe plus five easy tips for how to make it best. This simple bruschetta recipe with tomato and fresh basil is best when you use fresh, room temperature tomatoes.