Recipe: Perfect Chicken-Bacon Mac and Cheese

Chicken-Bacon Mac and Cheese.

You can have Chicken-Bacon Mac and Cheese using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken-Bacon Mac and Cheese

1. Prepare 1 lb of Boneless Skinless Chicken Breast (cubed).
2. Prepare 1 lb of Bacon (Cut into 1/2 in strips).
3. Prepare 10 oz of Sharp Cheddar Cheese (cubed).
4. You need 8 oz of Shredded Mexican Blend Cheese.
5. It's 1 box of Kraft Mac and Cheese.
6. Prepare 1 box of Medium Shells.
7. Prepare 1 cup of Milk.
8. You need 6 tbsp of Butter or Margarine.
9. You need 1 dash of Salt and Pepper (to taste).

Chicken-Bacon Mac and Cheese instructions

1. Bring 4-6 quarts of water to a boil. Preheat oven to 425°F..
2. Add pasta and box of Kraft pasta to boiling water (put cheese sauce packet aside). Cook pasta, stirring occassionally, to desired doneness..
3. Drain water from pasta. Return pasta to pot and add all cheeses (including Kraft cheese sauce packet), milk, and butter. Stir by hand until butter and shredded cheese are melted and cheese sauce is dissolved..
4. Add chicken, bacon, salt, and pepper and stir until well blended..
5. Pour mixture into a 13x9x2 casserole dish. Cover with foil. You may want to place a cookie sheet on the rack below to catch any cheese that bubbles over..
6. Bake in preheated oven for 45 mins. Reduce temp. to 400, remove foil cover, and bake an additional 15 minutes (or until chicken and bacon are cooked thoroughly)..