Recipe: Tasty Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot). Brown roast in oil on all sides. Place in large slow cooker and top with onions. In same skillet, add buttermilk, water, bullion, thyme and pepper.

Arrange vegetables around roast; pour buttermilk over the top. Transfer meat and vegetables to a platter and keep warm. A classic meal with a few updates, this Slow Cooker Pot Roast with Gravy is easy to make and cooks with the gravy right in the pot for the perfect one-pot meal! You can have Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

1. You need 4 lb of Beef roast or venison roast.
2. It's 3 tbsp of Olive or canola oil.
3. It's 1 of Onion, chopped or halved and sliced.
4. It's 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
5. You need 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
6. Prepare 1 cup of Water.
7. It's 1/2 tsp of Dried thyme.
8. Prepare 1/4 tsp of Pepper.
9. It's 2 tbsp of Cornstarch or flour.

For Instant Pot Pot Roast click here There may be some people that turn their noses up at the though of pot roast, but I think it's just because they haven't had a really delicious. The best kind of meat for a pot roast is a boneless chuck roast. Chuck roasts are relatively cheap compared to other meat and when it's made in the slow cooker it's tender and literally falls apart. Crock Pot Roast with Gravy Recipe.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) step by step

1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..
2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
4. Pour gravy over roast. Cover and cook on low for 5-7 hours..
5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
6. From Farmhouse Cookbook.

Note: Scroll to the bottom of this post for a printable version of this recipe. Crock Pot Good Gravy Roast Notes: Looking for more recipes? Heat the olive oil in a Dutch oven or large saucepan; add the pot roast and brown on all sides. Add beef broth and bring to a simmer. Season the roast on both sides with salt and pepper.