Recipe: Tasty Vietnamese Roast Beef or Pastrami Rolls

Vietnamese Roast Beef or Pastrami Rolls. If you're looking for an interesting fusion of Southeast Asian and Jewish cuisines, this recipe from Perry Rey in The Cheeky Kitchen team puts a nice twist on the classic patty melt with this dish. It works by combining ground beef or turkey with thinly sliced pastrami and Swiss. * Corned Beef is beef that's been brined, either brisket or silverside beef cuts. An economical cut sold in the fresh meat section of supermarkets.

You can buy coarsely ground cracked pepper but it's better to. Beef Summer Roll Recipe I How to roll I Vietnamese Goi Cuon Rice Paper Rolls Sommerrollen I Sauce. EGG ROLLS RECIPE - How to Make Vietnamese Egg Rolls [ SUPER CRISPY SKIN ] KT Food Adventure. You can cook Vietnamese Roast Beef or Pastrami Rolls using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vietnamese Roast Beef or Pastrami Rolls

1. It's 1 of large garlic clove (smashed).
2. Prepare 1 1/2 tbsp of brown sugar.
3. It's 1 tsp of green curry paste.
4. Prepare 2 tbsp of fresh lime juice.
5. Prepare 2 tbsp of Asian fish sauce.
6. Prepare 1/4 cup of chopped cilantro.
7. It's 1/4 cup of chopped mint.
8. It's 1/3 cup of mayonnaise.
9. You need 1/2 lb of deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips.
10. You need 24 of six-inch-round rice paper wrappers.
11. You need 4 cup of coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated).

Roast beef is just that: beef which has been roasted. It can be made from any of a variety of cuts, from lean rump roasts to fatty rib roasts, but the ones for deli sandwiches tend to be on the lean side (loin, rump, etc). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Take it from a vietnamese cook, you NEVER add fish sauce to a spring roll.

Vietnamese Roast Beef or Pastrami Rolls instructions

1. In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce..
2. In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint..
3. Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling..
4. Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint).

You use a mixture of peanut butter, hoisin sauce, water, sauteed minced garlic for a dipping sauce. Making your own pastrami is an easy thing to do if you have a smoker and you start with a store-bought corned beef. Once you start making your own pastrami, you can modify the method to your liking. What you will need: One corned beef. They are usually cooked with prawns.