Recipe: Tasty Easy, Oil-Free Nikujaga with Ground Pork

Easy, Oil-Free Nikujaga with Ground Pork. Great recipe for Easy, Oil-Free Nikujaga with Ground Pork. In order to economize on the normal pork nikujaga, I omitted the shirataki konnyaku noodles and used ground pork. Nikujaga is one of those dishes that anyone could wing without a recipe once you know the gist of what it's supposed to taste like.

Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance. You can have Easy, Oil-Free Nikujaga with Ground Pork using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy, Oil-Free Nikujaga with Ground Pork

1. Prepare 100 grams of Ground pork.
2. It's 4 of Potatoes.
3. It's 1 of Onion.
4. You need 1/2 of Carrot.
5. You need 100 ml of ☆Water.
6. You need 4 tbsp of ☆Soy sauce.
7. You need 3 tbsp of ☆Mirin.
8. You need 4 tbsp of ☆Sugar.
9. You need 1 tbsp of ☆Dashi stock granules.

This is a real workhorse of the Japanese home kitchen. In a large pot, heat oil at medium high temperature and cook beef until the color changes. Add potatoes, onions, and carrot and cook for a minute. Season with sugar, soy sauce, Mirin, Sake, and salt.

Easy, Oil-Free Nikujaga with Ground Pork step by step

1. Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds..
2. Cook the ground pork in a heated frying pan. There's no need to use oil..
3. When the pork has slightly cooked, add the onion, potatoes, and carrot..
4. Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat..
5. When the potatoes have become soft and flaky, it's done..

Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal. Heat the oil in a pan. Add the beef and brown on all sides.