How to Cook Delicious Kanda batata Poha

Kanda batata Poha. Batata Poha, quick and simple breakfast or snack option! Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for.

Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast. As you know that poha is easily digestible, healthy and nutritious. We make the Maharashtrian Kanda batata poha very often for our breakfast as it gets done fast. You can have Kanda batata Poha using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kanda batata Poha

1. It's 1.5 cups of poha rice / flakes.
2. Prepare 1 of onionchopped medium.
3. Prepare 1 of potato small.
4. Prepare pinch of asafoetida a small.
5. You need 2 - 3 of green chillies.
6. You need 1/2 tsp of turmeric powder.
7. Prepare of coriander leaves.
8. Prepare 5 - 6 of curry leaves.
9. You need 1 tablespoon of lemon juice.
10. Prepare as required of salt.

Here kanda translates to onion and batata to Potato. Adding potatoes makes it a kids' friendly dish. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.

Kanda batata Poha instructions

1. Wash poha in running water gently as it should become soft so take care it does not become mushy, add turmeric powder, salt and gently mix with ur hands and keep aside.
2. In pan add a tablespoon of oil and fry potatoes till it becomes crunchy and keep aside.
3. In the same pan add onions, chopped green chillies, little hing and saute till onions become transcluent.
4. After tat add curry leaves and fried potatoes and saute for 1 min on a low flame and add poha, saute it for 2 min on a low flame..
5. Add the lemon juice and mix garnish with coriander leaves and yummy poha ready to serve :-).

Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Kanda batata poha is famous traditional dish of Maharashtra. Kanda means onion, batata means potato and poha means rice flakes. Here is delicious kanda-batata (onion-potato) Poha recipe just give it a try. Poha is a much-loved Indian breakfast meal that has plenty of alternatives in various parts of the country.