Flour-free Ikayaki Savory Squid Pancake. Great recipe for Flour-free Ikayaki Savory Squid Pancake. I saw this on TV once, so I tried to make it from memory. There aren't many ingredients, so it's rather easy.

I figured that amazake pancakes would be even more suited savoury toppings and gave it a try. I also tried adding a hamburger patty to this and sandwiched it with another pancake to make an 'Extra Large Bacon and Egg Muffin'. Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes Combine all the Batter ingredients in a bowl. You can have Flour-free Ikayaki Savory Squid Pancake using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Flour-free Ikayaki Savory Squid Pancake

It's 1 packages of Squid.
You need 3 of Eggs.
It's 1 of Vegetable oil.
It's 1 of Okonomiyaki sauce.
It's 1 of Mayonnaise.

Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. When the edges are cook and the bottom is nicely browned, flip the pancake. I really enjoy this pancake served with seasoned soy sauce. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes.

Flour-free Ikayaki Savory Squid Pancake instructions

Slice the rings of squid to open them up. Chop the tentacles into pieces, too..
Heat some oil in a frying pan and cook the squid..
Once the squid has cooked through, slightly beat the eggs and pour on top of the squid..
Press down on the mixture with a spatula to spread it out evenly..
Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture..
Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!.
Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs..

Leek pancake ～ Taiwanese flavor instructions. Have you ever heard of a type of grilled squid called ikayaki that is one of Osaka's local specialities? Not only is it grilled squid but it then gets wrapped in a thin savory pancake. Yakiya is one of a few restaurants that serve ikayaki in Tokyo. You will love the flavour combination of squid and mouth watering cheese.