Lahsniya Bataka and Bhungla. See recipes for Bataka vada (aloo bonda), Breakfast bataka paua too.
You can have Lahsniya Bataka and Bhungla using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lahsniya Bataka and Bhungla
- You need 500 grams of Baby Potatoes.
- It's 50 grams of garlic.
- It's 2 tbsp of Red chilli powder.
- You need as per taste of Salt.
- Prepare pinch of Haldi (turmeric powder).
- You need 3 tbsp of Oil.
- You need 1 tsp of Dhaniya powder.
- It's pinch of Hing.
- It's 2 tbsp of Peanuts.
- You need 1 tsp of jeera/cumin seeds.
- It's as required of Fresh Coriander for garnish.
- Prepare 1 bowl of Fryums (bhungala).
- Prepare as required of oil for frying.
Lahsniya Bataka and Bhungla instructions
- In pressure cooker add potato and boil with salt for 2 whistles now cool it remove skin..
- In mixie jar add garlic, peanuts, salt, jeera,red chilli powder dhaniya powder and lemon juice and grind it if needed add little water and make smooth paste now heat a pan add oil add hing add garlic paste on slow flame stir it add 2 tsp chopped garlic add boil potato mix all very well switch off the flame, do not overcook mix very well garnish fresh dhaniya..
- Heat oil on the flame and fry fryams (it's available in the market)..
- Eat lahsuni potato with Bhunala (fryams)..
- See Bhunala means fryams in pictures and eat with lahsuni potato it is so spicy and tasty..
