How to Make Delicious Hamburger Steak With Onions And Gravy

Hamburger Steak With Onions And Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy.

Even though I love adding new things like bell peppers and celery and swapping out things occasionally, sometimes you. A moist and great tasting comfort food. Remember this from years gone by? You can cook Hamburger Steak With Onions And Gravy using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hamburger Steak With Onions And Gravy

1. It's 1 lb of ground beef.
2. You need 1 of egg.
3. It's 1/4 cup of bread crumbs.
4. Prepare 1/8 tsp of black pepper.
5. Prepare 1/2 tsp of seasoning salt.
6. You need 1/2 tsp of onion powder.
7. Prepare 1/2 tsp of garlic powder.
8. Prepare 1 tsp of worcestershire sauce.
9. It's 1 tbsp of vegetable oil.
10. It's 1 cup of thinly sliced onion.
11. You need 2 tbsp of all purpose flour.
12. You need 1 cup of beef broth.
13. You need 1 tbsp of cooking sherry.
14. You need 1/2 tsp of seasoning salt.

The recipe is below: My snail mail address is: Hands That Cook P. Remove onions and serve atop hamburger "steaks". If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet. Stir, scraping up brown bits off the bottom as you go.

Hamburger Steak With Onions And Gravy step by step

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties.
2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm..
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min..

Gradually add the beef broth and sherry. Bring to a boil, then simmer and stir over medium-low heat. Add stock and remaining salt and pepper; bring to a boil. I placed the patties and onion/mushroom gravy over a bed of noodles but mashed potatoes would be great also. The family agreed that we should have this again so I give this.